Cosy Crumbs Kitchen
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Desserts
Little Ones Approved

Creamy Rice Pudding

Old-fashioned baked rice pudding that's creamy, comforting, and fills the house with the most wonderful smell.

2h 5m total
Serves 4
easy

Prep Time

Prep5 mins
Cook2h
Total2h 5m

Ingredients

For 4 servings

  • 110g pudding rice
  • 75g caster sugar
  • 850ml whole milk
  • 300ml double cream
  • 1 tsp vanilla extract
  • Knob of butter
  • Pinch of nutmeg
  • Jam to serve (optional)

Instructions

  1. 1

    Preheat oven to 150°C (130°C fan).

  2. 2

    Put the rice, sugar, milk, cream, and vanilla into a buttered ovenproof dish. Stir well.

  3. 3

    Dot the top with small pieces of butter and grate over the nutmeg.

  4. 4

    Bake for 2 hours, stirring once after the first 30 minutes.

  5. 5

    The pudding is ready when it's thick and creamy with a golden skin on top.

  6. 6

    Serve warm with a spoonful of jam if you like.

Published 12 January 2025