One-Pot Chicken Pasta

Ingredients

For 4 servings

• 2 chicken breasts, diced
• 300g penne pasta
• 1 onion, diced
• 2 cloves garlic, minced
• 400g tin chopped tomatoes
• 500ml chicken stock
• 1 tsp dried oregano
• 1 tsp paprika
• 100g cheddar cheese, grated
• Salt and pepper to taste
• Fresh basil to serve

Instructions

1. 1

   Heat a splash of oil in a large pan over medium-high heat. Season the chicken and cook for 3-4 minutes until golden.

2. 2

   Add the onion and garlic, cook for 2 minutes until softened.

3. 3

   Add the pasta, chopped tomatoes, stock, oregano, and paprika. Stir well.

4. 4

   Bring to a boil, then reduce heat and simmer for 15 minutes, stirring occasionally, until the pasta is cooked and the sauce has thickened.

5. 5

   Stir in half the cheese, season to taste.

6. 6

   Serve topped with remaining cheese and fresh basil.