Cheesy Garlic Bread

Ingredients

For 4 servings

• 1 baguette or ciabatta
• 80g salted butter, softened
• 3 cloves garlic, minced
• Small handful fresh parsley, finely chopped
• 100g mozzarella, grated
• 50g cheddar, grated

Instructions

1. 1

   Preheat oven to 200°C (180°C fan).

2. 2

   Mix the softened butter with the garlic and parsley.

3. 3

   Slice the bread in half lengthways and place cut-side up on a baking tray.

4. 4

   Spread the garlic butter generously over both halves.

5. 5

   Top with the mixed cheeses.

6. 6

   Bake for 10-12 minutes until the cheese is melted and bubbling and the edges are golden and crispy.

7. 7

   Slice and serve straight away.