Fluffy Pancakes

Ingredients

For 8 servings

• 200g self-raising flour
• 1 tbsp caster sugar
• 1 large egg
• 250ml milk
• 1 tsp vanilla extract
• Pinch of salt
• Butter for frying
• To serve: maple syrup, fresh berries, or Nutella

Instructions

1. 1

   Mix the flour, sugar, and salt together in a large bowl.

2. 2

   Make a well in the centre and add the egg, milk, and vanilla. Whisk until you have a smooth, thick batter. A few small lumps are fine.

3. 3

   Heat a knob of butter in a non-stick frying pan over medium heat.

4. 4

   Drop large spoonfuls of batter into the pan. Cook for 2-3 minutes until bubbles appear on the surface and the edges look set.

5. 5

   Flip and cook for another 1-2 minutes until golden brown.

6. 6

   Keep warm in a low oven while you cook the rest.

7. 7

   Stack them up and serve with maple syrup, berries, or whatever makes you happy.