Croissant Bread

Ingredients

For 6 servings

• 475g puff pastry sheet (ready-rolled)
• Garlic Butter Topping:
• 4 tbsp unsalted butter (softened)
• 2–3 garlic cloves (minced)
• 1 tbsp fresh parsley (finely chopped)
• 1/4 tsp salt (optional)
• 1–2 tsp olive oil (optional)

Instructions

1. 1

   Preheat oven to 190°C / 375°F. Line a loaf tin or baking tray.

2. 2

   Unroll the puff pastry sheet.

3. 3

   Using a pizza cutter, cut the pastry into 8 long strips.

4. 4

   Lay the strips side by side, slightly overlapping (do not stack).

5. 5

   Gently press the strips together, then roll them into a coil/loaf shape.

6. 6

   Bake for 40–45 minutes, until golden and fully cooked.

7. 7

   Cool slightly before adding toppings.

8. 8

   Garlic Butter: In a small bowl, mix softened butter, minced garlic, parsley, salt, and olive oil until smooth.

9. 9

   Spread the garlic butter over the warm croissant bread so it melts slightly.

10. 10

    Serve immediately and enjoy!