Crispy Chicken Wraps

Ingredients

For 4 servings

• 3 chicken breasts, sliced into strips
• 100g plain flour
• 2 eggs, beaten
• 150g breadcrumbs (panko works best)
• 1 tsp paprika
• 1 tsp garlic powder
• Salt and pepper to taste
• Vegetable oil for frying
• 4 large tortilla wraps
• Toppings: lettuce, sliced tomato, sweetcorn, cheese, mayo or sour cream

Instructions

1. 1

   Set up three bowls - flour (seasoned with salt and pepper), beaten eggs, and breadcrumbs mixed with paprika and garlic powder.

2. 2

   Coat each chicken strip in flour, then egg, then breadcrumbs. Press the crumbs on well.

3. 3

   Heat about 1cm of oil in a frying pan over medium-high heat.

4. 4

   Fry the chicken strips in batches for 3-4 minutes each side until golden brown and cooked through.

5. 5

   Drain on kitchen paper.

6. 6

   Warm the wraps in a dry pan for 30 seconds each side.

7. 7

   Load up each wrap with chicken strips, lettuce, tomato, sweetcorn, cheese, and your favourite sauce. Roll up tight and enjoy.