Apple Crumble

Ingredients

For 6 servings

• 6 medium Bramley apples, peeled, cored, and sliced
• 80g caster sugar
• 1 tsp cinnamon
• Juice of half a lemon
• For the crumble:
• 200g plain flour
• 100g cold unsalted butter, cubed
• 75g demerara sugar
• 50g rolled oats
• Custard or ice cream to serve

Instructions

1. 1

   Preheat oven to 190°C (170°C fan).

2. 2

   Toss the apple slices with the caster sugar, cinnamon, and lemon juice. Tip into a baking dish.

3. 3

   For the crumble, rub the butter into the flour with your fingertips until you have a mix of chunky and fine breadcrumbs.

4. 4

   Stir in the demerara sugar and oats.

5. 5

   Scatter the crumble over the apples in a thick, even layer. Don't press it down.

6. 6

   Bake for 30-35 minutes until the top is golden and the fruit is bubbling at the edges.

7. 7

   Let it sit for 5 minutes, then serve with custard or a big scoop of ice cream.